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rackadittle's shared weblinks
Release No. 0319.11
USDA Announces Winner in First Lady's Recipes for Healthy Kids Contest

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JOINT INDUSTRY NEWS RELEASE
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It’s Time for Common Sense about Flavored Milk in Schools « IFT: The ePerspective
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http://www.aboutmcdonalds.com/mcd/media_center/recent_news/corporate/commitments_to_offer_improved_nutrition_choices.html
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CDC - August 1, 2011 - Salmonella Heidelberg Infections
Multistate Outbreak of Human Salmonella Heidelberg Infections Linked to Ground Turkey

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Turning to Jerks to Restore Allure of Soda Fountains - NYTimes.com
A small group of modern soda jerks is leading a revival that is bringing up-to-date culinary values to ice cream sodas, sundaes and egg creams.

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Las Vegas Cools Off With $1000 Gold Leaf Sundae; Toilet Cocktails
This time of year, the temperature in Las Vegas stays around the century mark so finding ways to stay cool while the gambling luck stays hot is crucial. Staying in the hotel pool or air-conditioned casino is one option, but if cooling the insides is what's required, some Sin City hot spots offer cooling beverage desserts that still have that only-in-Vegas vibe.

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Contaminated Beef Reaches Market in Japan - WSJ.com
Japan grappled with a fresh radiation scare after authorities found that beef from Fukushima contaminated with radioactive cesium had been shipped to shops and restaurants throughout the country.

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Review raises questions over benefits of cutting salt | Reuters
LONDON (Reuters) - In an analysis that set off a fierce debate over the health effects of salt, researchers said on Wednesday they had found no evidence that small cuts to salt intake reduce the risk of

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UNC News - Study: U.S. adults not just eating more, but more often
UNC News

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Coca-Cola's Green Billboard Made of Plants That Absorb Air Pollution | Adweek
Advertising doesn't get much greener than this: Coca-Cola and the World Wildlife Fund have unveiled a new 60-by-60-foot billboard in the Philippines that's covered in Fukien tea plants, which absorb air pollution. Each plant can absorb up to 13 pounds of carbon dioxide a year.

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VTT examined the first bottle of beer from Åland shipwreck | Cision Wire
VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Åland Islands.

The examination yielded a wealth of detail about the beer, even indications of how it was brewed. The research will continue by examining another bottle.

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http://precyclebin.files.wordpress.com/2011/06/16jun2011-in-gredients-first-package-free-grocery.pdf
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Virtual Supermarket Allows South Koreans To Shop In Subways With Their Phones
Mega supermarket chain Tesco has designed a virtual supermarket in South Korea in hopes to gain more business than its competitor E-Mart. According to the video below, Koreans are the second-most hardworking people in the world and for them, grocery shopping once a week is a dreaded task.

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House Republicans vote to cut funds to implement food safety law - The Washington Post
House Republicans voted Thursday to cut money the FDA sought to implement stricter food safety standards.

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Snacks Take Off | Annual Meeting | IFT Live 2011
by Kelly Hensel There’s a phenomenon that has taken the United States by storm in the last 30–40 years. In session 136 “Snacking: Insight and

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E. Coli Outbreak From Sprouts, German Investigators Say - ABC News
Investigators have identified German vegetable sprouts as the source of the deadly European E. coli outbreak that has so far killed 31 people and sickened nearly 3,100, according to a Friday announcement.

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More Sugar Companies and Associations Join Lawsuit Against Corn Processors to Stop the... -- WASHINGTON, May 23, 2011 /PRNewswire/ --
More Sugar Companies and Associations Join Lawsuit Against Corn Processors to Stop the Misleading Advertising of High-Fructose Corn Syrup as 'Corn Sugar'.

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Nestlé uses solar energy to power ice cream factory | Nestlé Global
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Top Ten Dessert Trends 2011 on The Food Channel®
The Food Channel presents its Top Ten Dessert Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists® and Mintel International.

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